Lodge Cast Iron Buffalo Nickel Skillet, 10.25 Inch

LODGE 10.25 INCH SEASONED CAST IRON BUFFALO NICKEL SKILLETThe 10.25 inch Seasoned Cast Iron Buffalo Nickel Skillet adds a piece of Lodge’s iconic heritage to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.CARING FOR YOUR CAST IRONCaring for your cast iron doesn’t have to be complicated! Lodge cookware is pre-seasoned, so you can make your family's favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave). Grill fresh salmon or bake some warm buttered biscuits in your skillet, enjoying the easy-release finish that cast iron is known for. After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoningLODGE MANUFACTURING COMPANYFounded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. The Lodge Manufacturing Company is still family run, with both CEO’s being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved overtime, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.PROUDLY MADE IN THE U.S.AFor over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

• The Lodge 10. 25 inch skillet features a Buffalo Nickel design adding more heritage to this iconic pan
• Seasoned with oil for a natural, easy-release finish
• The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
• At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
• Easy care: hand wash, dry, rub with cooking oil